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Product Information:

Plant-based protein powder Nivegg, an egg replacer, is a specially formulated blend of cereals and pulses rich in protein content. This product aims to mimic the functionality of whole eggs while providing similar nutritional benefits. Incorporating plant-based protein powder Nivegg into meals will boost protein consumption and promote a healthier diet by reducing unhealthy fats, including cholesterol. This versatile egg replacer can be ideal for both confectionery and bakery, making it suitable for a wide range of sweets and cakes and breads.Also it can be ideal for both cooking and baking, making it suitable for a wide range of dishes from traditional recipes to Western cuisine.

Ingredients

+ Soy(whole, protein)

+ Wheat protein ( gluten)

+ Corn starch

+ Improver

How to use:

Our experts in Noavaran Ide Pardaz Vorna are ready to help you with new formulation or reformulating your product in replacing egg in existing basket or new healthy portfolio in small and big business.

 

Benefits:

Innovation in product

By incorporating Nivegg- egg replacer, a plant-based protein, or by substituting eggs in your recipe, you can enhance the healthiness of your product or develop a new offering for emerging markets such as health-conscious individuals, fitness enthusiasts, and vegans.

Ease of use

Eliminating egg breaking step will have time, resource benefits

Preventing cross contaminations

Nivegg-egg replacer, a plant-based protein powder, eliminates any concerns about the side effects of antibiotics and hormones residue since it is derived solely from plants. Additionally, Nivegg is certified as vegan, ensuring the complete elimination of any bird flu risk associated with animal sources.

Economical Logestic

Nivegg-egg replacer does not require a cold chain for logistics, unlike traditional eggs.

Unlike eggs, Nivegg-egg replacer does not require special storage conditions in its warehouse.

The supply system for Nivegg-egg replacer results in less waste and loss compared to traditional eggs.